"100% fortified Viura (Macabeo) from Basque Country, Rioja, Spain; the botanicals are macerated in the base wine, and include gentian root, chinchona bark, quinine, bitter orange peels, Basque lemon verbena, and molasses; medium weight, sweet, and mildly bitter with notes of earth, root beer cola, menthol, pine, cocoa, vanilla, and baking spice."