Raw material: 100% Niigata rice
Region: Chubu, Japan
Subregion: Niigata
Rice-Polishing Ratio: 50%
Alcohol by volume: 18.0%
Features: Genshu

A dynamic and dry front palate leads into soft umami undertones and a smooth clean finish in this sophisticated Genshu (undiluted) sake. Has hints of bosc pear, koji-rice and freshly picked mushrooms hiding beneath a gorgeous floral bouquet. Recommended chilled and in a wine glass alongside a meal. Pairs well with buttery scallops, cheesy loaded potatoes sprinkled with bacon bits, shrimp fritters, & vegetable and feta cheese quiche.