"Ideal as an aperitif or a digestif. Vermouth is a great product to be consumed cold: it can be served neat or added with water, which makes it very thirst quenching. It is also used as a base for cocktails. It can also be used in the kitchen, as an ingredient for fish or seafood based dishes , or to season or marinate meat-based dishes (roasts, kebabs, rolls). In pastry Vermouth is frequently used to flavor cakes, pies and pastries."