Grape: Cayuga
Region: Finger Lakes, New York, United States
Features: Organic, Natural

Distributor's Notes:

"Founded in 2011, Barry Family Cellars released its first wines in 2014. Founded by father and son Ken and Ian Barry, the winery specializes in small batch vinifera wines, reflective of place and vintage. We work with local growers to showcase individual vineyards and we are committed to minimal manipulation."