"Blend of Organic & Biodynamic Wild Heirloom Golden Apples. Freshly hand-picked wild apples are fed via a gentle water press to a proprietary crusher for first-press juice only (similar to Extra Virgin Olive Oil) before being moved to wooden barrels for aging and natural fermentation. There are no other ingredients other than first-press juice and natural wild yeasts from the apples. Aged for five months in large neutral wooden barrels (called “Kulepas”)."