Grapes: 60% Sciaccarellu, 20% Niellucciu, 10% Syrah, 10% Minustellu
Region: Corsica, France
Feature: Organic, Sustainable, Vegan, Biodynamic

Distributor's Notes:

"This bright, spicy red comes from vines that are between 7 and 25 years of age, grown on the granitic northwest coast of Corsica, between the sea and the mountains. The Sciaccarellu is from 2 separete parcels, Maiù and Padula. The Niellucciu comes from the Falasca and Lucciana parcels, the Syrah from the famed Campu Negru plot, and the Minustellu from the Eria vineyard. Fermented in cement, it sits on its lees for 4-8 months (vintage dependent), before being bottled unfined, lightly filtered. It is full of spicy red fruit and meat notes, on a medium weight structure that remains fresh as it ends in a long mineral finish."