"Rice wine full of peanut characteristics from Jeju Island. Distinct milky texture with some sweet notes from peanuts."

Udo is famous for its quality peanuts, so you can find anything from peanut cosmetics to the Do-Not-Miss peanut ice-cream. So it stands to reason that there is a Peanut Makgeolli, and just like the ice-cream, people seek it out to satiate their curiosity. It pairs well with spicy food, serving as a good palate cleanser due to its semi thick mouthfeel with a light and lingering sweet taste. Plus it can be treated as an everyday drink due to its relatively low ABV.