Desert Door Texas Sotol was born in the West Texas desert, where its founders first encountered the Sotol plant. Hundreds of years ago, this spiky desert succulent was used by Indigenous tribes for everything from tools and food to fermented drink.

“Sotol” is both the name of the spirit and the plant it's made from. They wild-harvest all their sotol on ranches across Texas; they don’t farm or cultivate any of it. Wild-harvesting is a much more sustainable practice than monocropping and helps conserve valuable resources such as land and water.

They age their Original Texas Sotol in new white oak barrels for about a year to create their Oak-Aged Texas Sotol.