Category: Ginjo
Brewery: Dewazakura Sake Brewery
Prefecture: Yamagata Prefecture
Region: Tohoku
Rice variety: Miyamanishiki
Yeast: Yamagata, YK-0107
Brewing method: Sokujo
Polishing ratio: 50%
ABV: 17.5%
Acidity: 1.4
SMV: +12.0

Notes: "A martini-lover’s sake: dry and clear with aromatics reminiscent of Tanqueray. No other ginjo combines dryness (+12 on the sake scale) and edginess (36 proof) to such exhilerating effect."

Food pairing: "Great with salmon roe, caviar or cocktail canapes. Cuts right through the rich flavor of fish like toro and hamachi at the sushi bar. Keep refrigerated after purchase and serve ice-cold."