Category: Ginjo 
Brewery: Dewazakura Sake Brewery
Prefecture: Yamagata Prefecture
Region: Tohoku
Rice variety: Dewasansan, Haenuki
Yeast: Ogawa
Brewing method: Sokujo
Polishing ratio: 50%
ABV: 15.5%
Acidity: 1.2
SMV: +5.0

Notes: "Soft-feeling on the tongue, Oka’s transparency of flavor matches the clarity of the colorless liquor. It is floral rather than fruity, though there is a touch of pear, and perhaps melon."

Food pairing: "The perfect companion for clams on the halfshell, lightly dressed salads and white fish sushi or sashimi. Keep under refrigeration after purchase and serve well-chilled."