This cider is semi-dry and wonderfully effervescent with a remarkably fresh apple nose. Its crisp, fruit-forward taste and clean, refreshing finish, have won our cider countless awards and praise.

Warwick Valley Winery & Distillery:

In 1989, we purchased the orchard and began to learn how to cultivate fruit. Local apple growers and extension agents taught us the basics and contributed to our early success. Our first product, in fact, our entire business, started as a result of an abundant apple crop that lead us to experiment with Hard Cider. We were soon hooked and we applied for and received our farm winery license and cider producer license in 1993.

The passion for creating wines and ciders soon evolved into an idea to begin distilling and open the first Distillery in the Hudson Valley since prohibition. It was our belief that the fruits grown from the fertile Hudson Valley could be made into the highest quality fruit brandies and liqueurs. In 2001, we applied for and received a grant to develop New York's first fruit micro-distillery. Using the same principle that had brought success to wine and cider, we created a line of Fruit Brandies and Liqueurs, American Fruits.