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Gunpowder tea is a green tea from China that is the star of the show for this spirit, which is also infused with juniper, meadowsweet, and other botanicals. Most of them are directly distilled into the gin, while the tea and citrus are vapor infused.
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CloseHere at the edge of a lake in a shed in a small Irish town, the ordinary is made extraordinary. Within is the laboratory of PJ Rigney, a boundary-pushing begetter of hand-made spirits who slow distills gin with 12 of natures finest oriental botanicals and gunpowder tea.
Exotic layers of fresh citrus, oriental botanicals, and gunpowder tea. The botanicals (slow-distilled by hand in a medieval copper pot gin still): Juniper Berries; Angelica Root; Orris Root; Caraway Seed; Coriander Seed; Meadowsweet; Cardamom; Star Anise. Vapour-infused botanicals: Fresh Lemon; Grapefruit; Lime; Gunpowder Tea. Gunpowder Tea (a green tea that has been slowly dried, and then the delicate leaves are carefully rolled into shiny pellets. The flavour is bold and bright with a slight spicy freshness).