100% Nebbiolo. Fermented in stainless steel. Aged 8 months in large neutral barrels.

Dreaming of one day being able to produce Barolo, the Faccenda family purchased this winery in 2003. The vineyards lie just outside of Monforte, the vines are 30/40 years old, the soil of limestone composition.

Guidobono’s wines are textbook interpretations of the indigenous grapes of the Langhe. Fruit driven, juicy, soft and rich the two Barbera, austere yet approachable the Nebbiolo, structured and traditional the Barolo.