Grape: 80% Muscat Gordo, 20% Black Muscat
Region: Victoria, Australia
Features: Sustainable, Vegan

Distributor's Notes:

"Intense, primary aromas of cotton candy and blackcurrant with musk, Turkish delight and mandarin peel in the background. Rich in flavor yet refined by cleansing natural acidity. The spritzy dissolved carbon dioxide also leaves a refreshed palate. Pair with fresh summer berries and clotted cream, crepes with orange zest and lemon syrup or gorgonzola cheese and fresh pears."