Raw material: Rice
Region: Kinki, Japan
Subregion: Hyogo

Before bottling, this sake is stored in casks made from high-quality Japanese cedar. The result is a sake with a crisp, dry flavor and the pleasant hint of Japanese cedar.

This sake is stored in cedar barrels made in house at Kikumasamune, using cedar from sustainably maintained Yoshinosugi area. It was often reserved for special occasions, but the brewers think it’s so good they decided to produce this sake to be enjoyed anytime.The flavor is a bit smokey with umami in the front and some lingering spiciness in the back.