Ginjo Nama Genshu aged at low temperature for over a year. Since it hasn't been pasteurized, it allows enzymes to develop heavier mouthfeel and rich generous character.

This is a one-of-a-kind, unpasteurized, cask-strength sake that is also slightly fortified with brewer's alcohol. It's a classic "Ho Jun Ama Kuchi" (Big-Bodied Sweet Palate). This sake is rich, full-bodied, and not the least bit shy with viscosity. It will pair nicely with rich, heavy dishes, namely spicier dishes from Southeast Asia.