"As they utilize the traditional Yamahai brewing method, this Kubota Hekiju is granted extra deep flavors, yet still carries a light and clean mouthfeel and swallows easily. Hekiju is brewed with a lower level of sugar than most sakes, which suppresses the amino acids, yielding a robust and vivid flavor that is clean, dry, and perfectly balanced. This sake has amazing silkiness and a floral aroma. Kubota Hekiju is a sister to Kubota Manju at a more affordable price."

Milling Rate: 50%
Alcohol: 16.5%
Rice: Gohyakumangoku
Sake Meter Value: +2
Acidity: 1.2