Grape: Glera
Region: Veneto, Italy
Appellation: Prosecco
Features: Sustainable

Formerly known as Miol - Glera is the grape here from Veneto. This is a dry, smooth Prosecco that has crisp acidity, lush apple and pear notes, and a persistent bubble. The winemakers chose brut rather than the more typical extra-dry because they wanted a versatile sparkling wine that went as well with food as it does on its own. Grab your favorite cheeses and fruits, along with figs and bleu cheese rolled up in Prosciutto di Parma, and enjoy!