Grape: Monastrell
Region: Bullas, Murcia, Spain
Features: Organic

Distributor's Notes:

"Lavia Bullas Monastrell Pueblo de Lavia is a distinguished Spanish red wine originating from the Bullas DO region, predominantly made from the Monastrell grape variety, known for its richness, depth, and expressive character. In appearance, expect a wine with a deep and intense ruby-red or garnet color, often displaying concentration and depth in the glass. Upon nosing, anticipate an aromatic bouquet that's complex and inviting. Fragrances of dark fruits, such as blackberries, plums, and ripe cherries, dominate, complemented by hints of floral notes, subtle spices, and a touch of earthiness, creating a captivating and multi-layered aroma profile. When sipped, Lavia Bullas Monastrell Pueblo de Lavia presents a full-bodied and flavorful palate. It typically showcases rich and concentrated flavors of dark berries, emphasizing blackberries and plums, alongside nuances of spices like black pepper and a subtle earthy undertone. The wine often displays well-integrated tannins, contributing to its structure and potential for aging. This Monastrell wine pairs excellently with hearty and savory dishes, including grilled meats, roasted vegetables, or flavorful stews. Its robustness and depth make it an ideal companion for dishes with bold flavors. Overall, Lavia Bullas Monastrell Pueblo de Lavia embodies the richness and complexity of Monastrell wines, offering a bold and expressive red wine experience appreciated by enthusiasts seeking a well-crafted and robust Spanish wine."