Bright, slightly floral, and fresh with an undertone of herbal woodiness. Soft and smooth on the palate with hints of honey and savory spices make for a warm yet sweet finish reminiscent of summer rain and balmy mornings.

The sotol plant (also known as dasylirion plant) is native to the Chihuahuan region of Mexico, growing wild and unfettered in the forests, desert and prairies. Sotol is integral to the history and culture of this mythical landscape dating back 1200 years when it was both a valuable source of food and fibre used for baskets, ropes, mats and utensils – hence the moniker “Desert Spoon”.