Grape: 60% Chardonnay, 25% Chenin, and 15% Pinot Noir
Region: Limoux, France
Features: Organic, Biodynamic

Distributor Notes:

"This wine is made only from the 'cœre de presse', the best of the pressed juice in the méthode traditionnelle, where the bubbles are produced by a secondary fermentation in the bottle. This wine is bottled and then aged for a minimum of 12 months in our cellar."