Deep garnet color. Luxurious and dynamic aromas of ripe strawberry, bright cherry, and faint notes of spicy oak and vanilla. The complexity of the palate smoothly layers rich red currant notes and baking spice flavors with light smoke, earth, and leather. A balanced, velvety texture and supple tannins carry the wine through to a lingering, succulent finish.
Meiomi (May-oh-mee) is a Pinot Noir, that gets its fruit from the most noteworthy coastal areas in California. The wine is crafted, lush, balanced, and luxurious. Three of California's most sought-after coastal growing regions brilliantly meld together in this deeply flavored, stylish, and truly balanced Pinot Noir; at its most fundamental core, it is an approachable, food-friendly wine with a style and place all its own.

For five generations, my family has lived and loved the Napa Valley. Our grandfather settled here in the 1800s and from that moment forward, we've grown to understand there is simply no substitute for an intimate knowledge of the land that only comes by living in the vineyard. Working the land with our own hands has given us insights into California winemaking that can't be found in any book or corporate farm manual. -Chuck Wagner We are the Wagner Family of Wine: Chuck Wagner continues to direct the world-renown Cabernet program at Caymus Vineyards in Napa Valley; Charlie is making exquisite Chardonnay at Mer Soleil in the Santa Lucia Highlands of Monterey County; Joseph is making fine Pinot Noir under the Belle Glos label in the coastal areas of California; Jenny is learning the ropes here at Caymus and ah yes, our longtime winemaker for Conundrum, Jon Bolta, continues his craft of making that puzzling, white wine blend.