Grape: 41% Syrah, 39% Cinsault, 15% Merlot, 5% Grenache
Region: Paarl, South Africa
Features: Organic

Distributor's Notes:

"This is an unprentious, generous wine made from a selection of vineyards in mainly the AgterPaarl area (part of the Paarl appelation). The predominant soils are Malmesbury Shale. These soils have a surprisingly good moisture retention capability which allows for dry-land farming in this relatively warm and dry area. The vineyards are a combination of traditional bush-vines and trellised blocks."