Raw material: Yamada Nishiki Rice
Region: Tohoku, Japan
Subregion: Iwate
Alcohol by volume: 17.9%

From Hyogo prefecture and made from 100% Yamadanishiki sake rice, which is a very popular sake rice used in the production of especially aromatic Daiginjo sakes. The nose on this very affordable premium sake is a collection of strawberry, floral, peach, pear and apricot aromas with very mild rice notes like soft marshmallows. This is an extremely drinkable fruit forward brew that has layers of smooth and juicy flavors with a surprisingly dry finish.