Grape: Pinot Noir
Region: Willamette Valley, Oregon, United States

Distributor's Notes:

"Lynn started Penner-Ash Wine Cellars with husband Ron in 1998, carefully crafting small amounts of Pinot noir and Syrah, while she was still at Rex Hill. Their early success with the label caused them to dream of what they could create and in 2001 they began building the Penner-Ash brand full time. Penner-Ash has achieved impressive growth, going from 125 cases of Pinot noir in 1998 to 9,000 cases of Pinot noir, Syrah, Viognier and Riesling in 2011."