Grape: Pinot Noir
Region: Paraje Altamira, Mendoza, Argentina

Distributor's Notes:

"100% whole cluster, 100% malolactic, and only natural, ambient yeast for fermentation. Concrete tanks for entire process, one racking and light filtering. Total sulfur is 70 ppl. Vines are trained with the guyot method, and grapes are hand harvested."