Yangchon Brewery has been operating in Nonsan since 1920. The organic rice is grown without using herbicides by utilizing a method of releasing snails in rice field.

This chungju has a golden-amber color with abundant savory notes such as fermented soy, cheese rinds and mushroom. It has touch of natural sweetness that gives it a round texture. This Chungju can be paired with robust flavored dishes such as BBQ, beef stir-fry and even spicy foods.

We would suggest to serve chilled in white wine glasses to bring out the complexity.

14% abv.